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BRUNSWICK KITCHEN - Northern Italian Regional Pasta Feast from Valle D’Aosta, Piemonte & Liguria
Sat, 24 Oct
|Brunswick
Three regional pasta dishes: Chnéffléne (teardrop dumplings) in butter, onion, white wine & guanciale, Agnolotti del plin in butter &sage and Corzetti in olive oil, marjoram & pine nuts.
Time & Location
24 Oct 2026, 11:00 am – 1:30 pm AEDT
Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia
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