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BRUNSWICK KITCHEN - Regional pasta using eggless dough from Molise, Puglia & Sardinia
Sat, 29 Aug
|Brunswick
Let's create a regional culinary journey to Molise for Cavatelli, to Puglia for Capunti & Sardinia for Spizzulus and all served in three delicious sauces.
Time & Location
29 Aug 2026, 11:00 am – 1:30 pm AEST
Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia
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