Whozcookn Casey cooking demo
I was part of a multicultural event ‘Experience Casey’ at Bunjil Place with Whozcookn food community. I loved my food demo showing how to create an easy meal, hand-rolling cavatelli pasta with a delicious sauce. My husband even helped with the cooking and I was so happy all food sample and tasters disappeared so fast!
Whozcookn’s own Karen Tan-Chatwin demonstrated her awesome dumplings, thank goodness I was able to taste them before they all disappeared. Thanks to Clive for organising the food stall. Whozcookn began as a community and market-place with the intention to broaden food options making hidden food gems more accessible to those who share a passion for diversity, local produce and exploring new experiences - its definitely a food community to be part of just like a family.