top of page
Sat, 25 Mar|
BRUNSWICK KITCHEN - Pasta Feast: Ravioli, Fettuccine and Cavatelli
Enjoy ravioli filled with ricotta and lemon myrtle in browned butter and macadamia, fettucine pasta in cherry tomato sauce, and cavatelli pasta with zucchini, garlic, oil and pangrattato.
Registration is ClosedSee other events
bottom of page