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Sat, 24 Feb
|Brunswick
BRUNSWICK KITCHEN - Pasta Feast: Ravioli, Fusilli al ferro and Cavatelli
Enjoy ravioli filled with ricotta and lemon myrtle in browned butter and macadamia, fusilli al ferro pasta in cherry tomato sauce, and cavatelli pasta with zucchini, garlic, oil and pangrattato.
Registration is Closed
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