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BRUNSWICK KITCHEN - Pasta Feast: sorpresini, tortelloni and spizzulus.
Sat, 15 Mar
|Brunswick
Let's create sorpresini served in brodo, tortelloni filled with ricotta and parmigano in a wine butter sauce, and spizzulus in a fresh tomato and basil.
Time & Location
15 Mar 2025, 11:00 am – 1:30 pm AEDT
Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia
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