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BRUNSWICK KITCHEN - Pasta Feast: sorpresini, tortelloni and spizzulus.

Sat, 15 Mar

|

Brunswick

Let's create sorpresini served in brodo, tortelloni filled with ricotta and parmigano in a wine butter sauce, and spizzulus in a fresh tomato and basil.

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BRUNSWICK KITCHEN - Pasta Feast: sorpresini, tortelloni and spizzulus.
BRUNSWICK KITCHEN - Pasta Feast: sorpresini, tortelloni and spizzulus.

Time & Location

15 Mar 2025, 11:00 am – 1:30 pm AEDT

Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia

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