top of page

COSTANTE IMPORTS - Pasta Making for Beginners

Sat, 14 June

|

Costante Imports

Pasta lovers, learn how to make fresh pasta using both egg and eggless dough. We'll create egg dough fettuccine and farfalle using a pasta machine and hand rolled eggless dough cavatelli.

COSTANTE IMPORTS - Pasta Making for Beginners
COSTANTE IMPORTS - Pasta Making for Beginners

Time & Location

14 June 2025, 9:30 am – 12:00 pm AEST

Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia

Share This Event

bottom of page