top of page

Sat, 20 July

|

Costante Imports

COSTANTE IMPORTS - Pasta Ripiena (Filled Pasta) Class - Part 2

Pasta lovers, learn how to make egg pasta dough and 3 different filled pasta shapes including tortelloni, scarpinocc and doppio ravioli, then enjoy our creations over lunch.

Registration is closed
See other events
COSTANTE IMPORTS - Pasta Ripiena (Filled Pasta) Class - Part 2
COSTANTE IMPORTS - Pasta Ripiena (Filled Pasta) Class - Part 2

Time & Location

20 July 2024, 10:30 am – 1:00 pm AEST

Costante Imports, 377-379 Bell St, Preston VIC 3072, Australia

Share This Event

bottom of page