top of page
Sat, 20 July
|Costante Imports
COSTANTE IMPORTS - Pasta Ripiena (Filled Pasta) Class - Part 2
Pasta lovers, learn how to make egg pasta dough and 3 different filled pasta shapes including tortelloni, scarpinocc and doppio ravioli, then enjoy our creations over lunch.
Registration is closed
See other events![COSTANTE IMPORTS - Pasta Ripiena (Filled Pasta) Class - Part 2](https://static.wixstatic.com/media/284a34_9b1e7332742a48d3bbaf304225d716d3~mv2.jpg/v1/fill/w_103,h_160,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/284a34_9b1e7332742a48d3bbaf304225d716d3~mv2.jpg)
![COSTANTE IMPORTS - Pasta Ripiena (Filled Pasta) Class - Part 2](https://static.wixstatic.com/media/284a34_9b1e7332742a48d3bbaf304225d716d3~mv2.jpg/v1/fill/w_103,h_160,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/284a34_9b1e7332742a48d3bbaf304225d716d3~mv2.jpg)
bottom of page