Sat, 17 July | Brunswick

Pasta making - Ravioli, Fettuccine and Cavatelli

Enjoy ravioli filled with ricotta and lemon myrtle in browned butter and macadamia, fettucine pasta in cherry tomato sauce, and cavatelli pasta with zucchini, garlic, oil and pangrattato.
Registration is Closed
Pasta making -  Ravioli, Fettuccine and Cavatelli

Time & Location

17 July, 5:00 pm – 7:30 pm
Brunswick, 1/288 Albert St, Brunswick VIC 3056, Australia

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