top of page
Pasta making - Ravioli, Fettuccine and Cavatelli
Sat, 17 July
|Brunswick
Enjoy ravioli filled with ricotta and lemon myrtle in browned butter and macadamia, fettucine pasta in cherry tomato sauce, and cavatelli pasta with zucchini, garlic, oil and pangrattato.
Registration is Closed
See other events
bottom of page