Pia's Table

Chewy Anzac Biscuits

Chewy Anzac Biscuits

I love these chewy Anzac biscuits! Every year many people bake and share these delicious treats and which is also part of the commemoration of Anzac Day. The origin of these biscuits are associated with the Australian and New Zealand Army Corps (ANZAC) from WWI. They were sent to the soldiers by family, wives and women's groups because the ingredients didn’t spoil and kept well during transportation. Makes approx. 20-25 Ingredients 180g (1½ cup) rolled oats 150g (1 cup) plain

Polpette Di Melanzane (Eggplant Meatlballs) with Chilli Mayo

Polpette Di Melanzane (Eggplant Meatlballs) with Chilli Mayo

Makes approx. 30 Ingredients: Polpette 500g eggplant, cut into approx. 2-3cm cubes 100g panko crumbs or breadcrumbs (from stale/day-old bread, if used then add a little water) 50g aged Parmesan, grated 2 garlic cloves, minced 2 eggs, whisked 4 tbsp parsley, finely chopped Ground salt and pepper, to taste Extra virgin olive oil, as needed 100g fine dry breadcrumbs or panko crumbs Optional: 2 small red chillies, minced Chilli mayo 1-2 tsp chilli flakes, plus extra if needed 1

Ricotta Cannoli

Ricotta Cannoli

Ricotta Cannoli always reminds me of special occasions or creating a special occasion just to have them. Always perfect with a coffee! Makes Approx 20 Ingredients: Shells: 400g plain flour 60g butter, diced 1 tbsp cocoa powder (see note) 3 tbsp caster sugar Pinch of salt 1 egg 3 tbsp white wine or Marsala (optional) Oil, for frying Egg wash 100g dark chocolate, melted (optional: see *Tip) Filling: 1kg Ricotta 100ml cream ½ cup icing sugar Zest of 2 oranges Dark chocolate, fin

Chewy Coconut macaroons

Chewy Coconut macaroons

I love the summer feel of coconut and these biscuits are light, fluffy and perfect for a summer day with an Aperol Spritz, coffee...actually suitable for any day really. This recipe is a very easy and quick version and can be created within minutes! Makes Approx 12 Ingredients 200g shredded coconut 2 large egg whites 110g sugar 1½-2 tsp vanilla extract Dried Cranberries or other dried fruit to top each macaroon Method: Preheat oven to 160°C. Line a baking sheet with baking pa

Burrata With Pickled Nectarine And Red Onion Salad

Burrata With Pickled Nectarine And Red Onion Salad

The vibrant colours of this dish is just gorgeous! It’s hard to resist when Burrata cheese is sitting in your fridge, my family love it and barely lasts 24hrs in my home! This is a perfect summer dish of creamy Burrata, pickled nectarine and red onion, rocket salad dressed in extra virgin olive oil, red wine vinegar, salt, pepper and mint! This is major deliciousness! Serves 6 Ingredients: 6 individual fresh Burrata cheese 6-8 nectarines Pickled red onion – see below Pickled

Fettuccine Pasta in Summer Cherry Tomato sauce

Fettuccine Pasta in Summer Cherry Tomato sauce

This is the pasta you create when there’s limited time! It’s quick and easy whether you hand make the pasta or use store bought, the flavours are mouth-watering delicious Serves approx. 4 Ingredients: 4 eggs Approx. 400g Tipo 00 flour Pinch Salt Fine Semolina for dusting 4 gloves of garlic, finely chopped 2 punnets of mixed cherry tomatoes, sliced in half ¼ cup extra virgin olive oil or as needed Half bunch parsley leaves, roughly chopped Salt and pepper, to taste Crushed chi

Almond Biscuits

Almond Biscuits

These biscuits always remind me of when we used to visit family or special family occasions with coffee. The aroma of almond lingers when these are baking and self-control is tested when placed on a cooling rack. You can keep these biscuits gluten free by not adding the small amount of flour as they will just be as delicious and soft. You definitely need at least 2 or even 3 to devour with your coffee! Makes approx. 18 biscuits Ingredients: 200g almonds meal 220g caster sugar