Orange Cardamom Ricotta Tart
Winter means beautiful citrus season and in our garden we have gorgeous orange and lemon trees. I love creating lemon curd, orange syrup cakes, lemon and olive oil ice cream, and even this delicious orange cardamom ricotta tart. This tart is light, simple and could be served as is, with a dust of icing sugar or with thin slices of orange, simmered in a light sugar syrup until tender. Whatever topping you choose will be perfect and I assure you there’ll be no leftovers! Ingred
Quick & Easy Light Bread Rolls
Who doesn’t love fresh baked bread, I love the whole kneading, texture and baking process! Sometimes you don’t have time to go to the bakery or follow through the full bread proving process. This recipe is my fast version of a light bread roll. No need to prove the dough until you shape each roll and place onto lined trays. Then only prove for 30-40min and bake for 15-20min! You can use either butter or oil in the dough also. The result are gorgeous light, fluffy bread rolls