Pia's Table

Melbourne Food and Wine Festival - Charity Demo! What an amazing day with brilliant people in the gorgeous surrounds of Southbank Melbourne. All supporting a great charity and all helping to raise money for The Plate Up Project. As part of the Melbourne Food and Wine River Graze event together with Leftbank we stomped Oakridge Wines grapes, help create bocconcini with That's Amore Cheese, gave away books, spices, styling advice and kept going the whole afternoon with all sort

Whozcookn Casey cooking demo I was part of a multicultural event ‘Experience Casey’ at Bunjil Place with Whozcookn food community. I loved my food demo showing how to create an easy meal, hand-rolling cavatelli pasta with a delicious sauce. My husband even helped with the cooking and I was so happy all food sample and tasters disappeared so fast! Whozcookn’s own Karen Tan-Chatwin demonstrated her awesome dumplings, thank goodness I was able to taste them before they all disap

This joyous banana bread is easy to create and very easy to devour topped with lashings of creamy cinnamon butter! Ingredients: Banana Bread 2 eggs, lightly beaten 300g plain flour 1 tsp baking powder 2 tsp cinnamon 150g brown sugar 2 tsp honey 100ml extra virgin olive oil 3 very ripe bananas 2 tsp coconut sugar (or raw sugar) Optional: Add ½ tsp nutmeg and/or cardamom Cinnamon Butter 250g butter, softened 40g brown sugar 1 tsp ground cinnamon Method: Preheat oven to 180°C. G