Carrot Cake with Cream Cheese Icing
It's time for carrot cake! There are many recipes out there but you definitely need to find your own delicious version. I've recipe tested quite a few but now I'm finally happy with my own version. In this recipe I had used olive oil instead of butter and also brown sugar instead of caster sugar for a more caramelised taste and spiced with gorgeous cinnamon, ginger and nutmeg. I'm so glad to share it with you. Cake Ingredients: 3 eggs 200ml light extra virgin olive oil 160g b
My own Italy food tour: 3 April - 3 May 2019
There’s always excitement when planning a trip and this time even more so…my main focus was on food! Our first flight leg was a 14hr flight to Dubai then to Rome, let’s welcome typical plane food, questionable coffee and limited leg room but overall a good flight. When we finally arrived in the eternal city Rome, driving from the airport to our hotel was filled with so much excitement with a touch of travel exhaustion. Italian driving and traffic never change then you see why