This recipe is so easy and absolutely no-knead..well a tiny bit of kneading but really no effort at all. It produces a gorgeous crunch and light soft centre. After you've baking a loaf I can assure you it won't last long and you'll quickly bake another! Ingredients = 1 loaf 500g strong bread flour or plain flour 2 tsp salt 1 tsp active dry yeast* or instant yeast 350ml lukewarm water 1 tbsp olive oil Optional: 1 tsp sugar or touch of honey (* dissolve in small amount of lukewarm water) Method: Place the flour, salt, oil and yeast in a large bowl. Keep salt separate from the yeast as it will kill the yeast. Stir all ingredients then add the water a little at a time, mix until it forms a shagg
Vita Italian Tours - Article by Gianni Vitellone & Pia Gava - inc recipe: Torta Tenerina - 23 Oct 2019 Pia Gava’s New Cookbook Brings Italian Food to Life Segmento Magazine - Article by Daniele Foti-Cuzzola - 28 May 2019 Masterchef favourite Pia Gava's recipe for success Melbourne My Style - Article by Melinda Sullivan - 21 Dec 2018 Melbourne’s MasterChef Pia Gava – What’s on the table for Christmas? The Sydney Morning Herald - Article by Aja Styles - 15 May 2017 MasterChef 2017 favourite Pia Gava sent packing over Andy Bowdy's Rita cake The Sydney Morning Herald - Article by Debi Enker - 24 April 2017 MasterChef, the cooking show that changes lives and makes food dreams come true 10Play - M