Focaccine - mini focaccia (without yeast)
Focaccine...mini focaccia created without yeast and either baked in the oven or padella (pan). It’s a quick dough to create and bake and can be easy prepared before a meal. Some even add potato in the dough for another level of deliciousness. The best part is enjoying focaccine filled with mortadella, prosciutto, cheese or even baked topped with rosemary and cherry tomatoes. They're even perfect to accompany a lunch or dinner meal. Even topping with both salt and a touch of c
Focaccine Ripiene al Forno - Baked/filled mini focaccia
Focaccine...baked mini focaccia filled with melted, oozing provola cheese then topped with extra virgin olive oil, rosemary & salt which is a temptation you cannot resist. You can vary the cheese filling but so far provola cheese is my favourite. Even adding a touch of cracked pepper in the filling and/or topping is also a great variation. Ingredients: DOUGH: 500g Tipo 00 or plain/bread flour 2 tsp dried yeast 3 tbsp extra virgin olive oil 250-280 ml luke-warm water, as neede