Burrata With Pickled Nectarine and Red Onion Salad
The vibrant colours of this dish is just gorgeous! It’s hard to resist when Burrata cheese is sitting in your fridge, my family love it and barely lasts 24hrs in my home! This is a perfect summer dish of creamy Burrata, pickled nectarine and red onion, rocket salad dressed in extra virgin olive oil, red wine vinegar, salt, pepper and mint! This is major deliciousness! Serves 6 Ingredients: 6 individual fresh Burrata cheese 6-8 nectarines Pickled red onion – see below Pickled
Panzanella Salad
Panzanella reminds me of Spring and Summer! Tomatoes were my dad's garden pride and joy and the flavours were amazing. There are days when I eat rich, flavoursome tomatoes that bring back memories of my dads tomatoes...I love that feeling. The bright colours of this dish are so inviting that you would never think it was a traditional ‘Cucina Povera’ meal, nothing is wasted in an Italian kitchen. It’s so delicious and only uses basic ingredients of stale bread previously soake