Pia's Table

Melbourne My Style - Article by Melinda Sullivan - 17 July 2021 Craving comfort food during winter and another Melbourne lockdown? Master...

There’s always excitement when planning a trip and this time even more so…my main focus was on food! Our first flight leg was a 14hr...

'Pia's Table' is my first cookbook that celebrates history, tradition, food and family. It's a place of welcome for all. Food was an...

This is a gorgeous vegetarian recipe from my parents Abruzzo region in Italy, if you love cheese, bread and delicious sugo then this is a perfect dish to try! This comforting dish is basically fried bread, egg and cheese balls in luscious tomato sugo. You can also add other herbs in the pallotte mixture but I like the simplicity of parsley. Let’s start cooking and let me know if you try it! Makes approx. 16-20 Ingredients: Pallotte 250g 1-2 day old bread, crusts removed 2 e

Whozcookn Food Community invited me to lead an Italian pasta workshop on 16 February 2018 which was absolutely a fun adventure and I...