Pia's Table

I had joined forces with 2017 MasterChef alumni team Bryan Zhu, Michelle Lukman and Callan Smith. We were asked to create French food...

Makes approx. 12-16 biscuits Ingredients: 50g dutch cocoa powder 150g caster sugar or raw caster sugar 60ml olive oil 2 eggs, lightly whisked 1 tsp vanilla extract 150g plain flour 1 tsp baking powder Salt, pinch Approx 50g icing sugar, to coat biscuits Method: In a large bowl, add cocoa powder, caster sugar and mix until combined. Add the lightly whisked eggs, vanilla and olive oil to the cocoa mix and stir until fully combined. In another bowl combine the flour, baking powd

Makes approx. 20 individual/10 filled biscuits Ingredients: Biscuits 250g unsalted butter, at room temperature ½ tsp vanilla bean paste or extract 1 tbsp red colouring/paste food gel, or as needed 200g plain flour 30g cocoa powder 80g icing sugar 30g cornflour Vanilla cream cheese filling 50g cream cheese 1 tsp vanilla bean paste or extract 50g unsalted butter, at room temperature 125g icing sugar Method: Preheat oven to 160°C and line 2 baking trays. In a stand mixer, place

This is a gorgeous vegetarian recipe from my parents Abruzzo region in Italy, if you love cheese, bread and delicious sugo then this is a perfect dish to try! This comforting dish is basically fried bread, egg and cheese balls in luscious tomato sugo. You can also add other herbs in the pallotte mixture but I like the simplicity of parsley. Let’s start cooking and let me know if you try it! Makes approx. 16-20 Ingredients: Pallotte 250g 1-2 day old bread, crusts removed 2 e