Potato Pizza
Many in my family would remember this gorgeous thin potato pizza an aunty used to make. It was one of my absolute favourite plain pizza's growing up and we all loved. The dough is very similar to making gnocchi but with self raising flour and without eggs. Oven baked with olive oil, salt and plenty of cracked pepper. I could definitely eat a whole potato pizza myself but I do share....sometimes! Ingredients: 500g potatoes, boiled/peeled/mashed through a ricer 100g SR Flour, a
Easy No Knead Bread
This recipe is so easy and absolutely no-knead..well a tiny bit of kneading but really no effort at all. It produces a gorgeous crunch and light soft centre. After you've baking a loaf I can assure you it won't last long and you'll quickly bake another! Ingredients = 1 loaf 500g strong bread flour or plain flour 2 tsp salt 1 tsp active dry yeast* or instant yeast 350ml lukewarm water 1 tbsp olive oil Optional: 1 tsp sugar or touch of honey (* dissolve in small amount of luke