Baked Zucchini Chips - Bastoncini di Zucchine al Forno
Fried or baked potato chips are my weakness and especially served with sour cream and chilli sauce. But these baked zucchini chips are just as delicious and you can definitely say they’re a little healthier! Serve them with my usual sour cream and chilli sauce, even mayonnaise or how I’ve pictured here with my feta, kalamata olive and oregano dip. You can add any spice flavours you desire to the bread crumb mix, either simple salt & pepper, Italian, Greek, Australian native i
Cheese and rosemary scones topped with mascarpone and my homemade spiced tomato relish
Scone Ingredients - makes approx 12. 400g Self Raising flour 60g butter, chopped and cold Pinch salt 2 tbsp fresh rosemary, finely chopped 100g grated parmigiano and/or pecorino cheese, plus extra to top scones 350ml Milk, plus extra to brush/glaze top of scones Spiced Tomato Relish Ingredients - makes approx 1 cup. 1 tin/400g cherry tomatoes 1 small red onion, chopped 100g caster sugar 100ml red wine vinegar 1 tsp salt 1 tsp black pepper 1 tsp mustard owder 1 tsp curry powde