Pia's Table

Focaccine...mini focaccia created without yeast and either baked in the oven or padella (pan). It’s a quick dough to create and bake and...

Focaccine...baked mini focaccia filled with melted, oozing provola cheese then topped with extra virgin olive oil, rosemary & salt which...

Fried or baked potato chips are my weakness and especially served with sour cream and chilli sauce. But these baked zucchini chips are...

Many in my family would remember this gorgeous thin potato pizza an aunty used to make. It was one of my absolute favourite plain pizza's...

Scone Ingredients - makes approx 12. 400g Self Raising flour 60g butter, chopped and cold Pinch salt 2 tbsp fresh rosemary, finely...

This recipe is so easy and absolutely no-knead..well a tiny bit of kneading but really no effort at all. It produces a gorgeous crunch...

This has been one of my recipes many people have created and messaged me with their amazing food photos. I love it! Free from butter, oil...

It's time for carrot cake! There are many recipes out there but you definitely need to find your own delicious version. I've recipe...

This joyous banana bread is easy to create and very easy to devour topped with lashings of creamy cinnamon butter! Ingredients: Banana...

Winter means beautiful citrus season and in our garden we have gorgeous orange and lemon trees. I love creating lemon curd, orange syrup...

Who doesn’t love fresh baked bread, I love the whole kneading, texture and baking process! Sometimes you don’t have time to go to the...

Makes approx. 12-16 biscuits Ingredients: 50g dutch cocoa powder 150g caster sugar 60ml olive oil 2 eggs, lightly whisked 1 tsp vanilla...

Makes approx. 20 individual/10 filled biscuits Ingredients: Biscuits 250g unsalted butter, at room temperature ½ tsp vanilla bean paste...

This is a gorgeous vegetarian recipe from my parents Abruzzo region in Italy, if you love cheese, bread and delicious sugo then this is a...

My family have said my coconut raspberry muffins are so good and I must say I think they taste great too! One isn’t enough, not even two!...