Chocolate and Chickpea Cake
This has been one of my recipes many people have created and messaged me with their amazing food photos. I love it! Free from butter, oil...
1 Night in Abruzzo Dinner - 29 August 2019
An amazing dinner event ‘1 Night in Abruzzo’ was held at Nonna's Cucina Restaurant celebrating all things Italian. I was honoured to be...
Carrot Cake with Cream Cheese Icing
It's time for carrot cake! There are many recipes out there but you definitely need to find your own delicious version. I've recipe...
My own Italy food tour: 3 April - 3 May 2019
There’s always excitement when planning a trip and this time even more so…my main focus was on food! Our first flight leg was a 14hr...
Melbourne Food and Wine Festival - Charity Demo: 23 March 2019
Melbourne Food and Wine Festival - Charity Demo! What an amazing day with brilliant people in the gorgeous surrounds of Southbank...
Whozcookn multicultural event ‘Experience Casey’ - 16 March 2019
Whozcookn Casey cooking demo I was part of a multicultural event ‘Experience Casey’ at Bunjil Place with Whozcookn food community. I...
Banana Bread with Cinnamon Butter
This joyous banana bread is easy to create and very easy to devour topped with lashings of creamy cinnamon butter! Ingredients: Banana...
Festa di via Verde - 1 December 2018
Ciao Yarra Valley Ciao - Festa di via Verde event! It was the perfect way to celebrate the first day of summer at the Ciao Yarra Valley...
Carlton Italian Festa - 21 October 2018
It was perfect weather at the Carlton Italian Festa and was an amazing day! An annual event that I had been attending for many years and...
‘Party like a Parisian’ - OnePlate Fundraising Event - 13 October 2018
‘Party like a Parisian’ fundraising event! Being an ambassador for OnePlate and creating petit fours (sweet and savoury) for a French...
'Pia's Table' Cookbook Launch - 9 September 2018
'Pia's Table' is my first cookbook that celebrates history, tradition, food and family. It's a place of welcome for all. Food was an...
Orange Cardamom Ricotta Tart
Winter means beautiful citrus season and in our garden we have gorgeous orange and lemon trees. I love creating lemon curd, orange syrup...
Quick & Easy Light Bread Rolls
Who doesn’t love fresh baked bread, I love the whole kneading, texture and baking process! Sometimes you don’t have time to go to the...
Sunshine Coast French Festival - 29 July 2018
I had joined forces with 2017 MasterChef alumni team Bryan Zhu, Michelle Lukman and Callan Smith. We were asked to create French food...
Chocolate Crackle Biscuits
Makes approx. 12-16 biscuits Ingredients: 50g dutch cocoa powder 150g caster sugar 60ml olive oil 2 eggs, lightly whisked 1 tsp vanilla...