Red Velvet Melting Moments With Vanilla Cream Cheese
Makes approx. 20 individual/10 filled biscuits Ingredients: Biscuits 250g unsalted butter, at room temperature ½ tsp vanilla bean paste...
Pallotte Cacio E Uova In Sugo (Cheese And Egg Balls In Sauce)
This is a gorgeous vegetarian recipe from my parents Abruzzo region in Italy, if you love cheese, bread and delicious sugo then this is a...
Our Mini Sydney Food Tour: 22 - 24 June 2018
My daughter and I had ventured to Sydney for our own mini food tour! Arriving in Sydney is similar to the hustle and bustle of Melbourne,...
Coconut Raspberry Muffins
My family have said my coconut raspberry muffins are so good and I must say I think they taste great too! One isn’t enough, not even two!...
Chewy Anzac Biscuits
I love these chewy Anzac biscuits! Every year many people bake and share these delicious treats and which is also part of the...
Polpette Di Melanzane (Eggplant Meatlballs) with Chilli Mayo
Makes approx. 30 Ingredients: Polpette 500g eggplant, cut into approx. 2-3cm cubes 100g panko crumbs or breadcrumbs (from stale/day-old...
Ricotta Cannoli
Ricotta Cannoli always reminds me of special occasions or creating a special occasion just to have them. Always perfect with a coffee!...
Chewy Coconut macaroons
I love the summer feel of coconut and these biscuits are light, fluffy and perfect for a summer day with an Aperol Spritz,...
Burrata With Pickled Nectarine And Red Onion Salad
The vibrant colours of this dish is just gorgeous! It’s hard to resist when Burrata cheese is sitting in your fridge, my family love it...
Fettuccine Pasta in Summer Cherry Tomato sauce
This is the pasta you create when there’s limited time! It’s quick and easy whether you hand make the pasta or use store bought, the...
Almond Biscuits
These biscuits always remind me of when we used to visit family or special family occasions with coffee. The aroma of almond lingers when...
Nutella Brownies
No-one can go wrong with Nutella….or should I say everyone loves Nutella! The richness, fudgy, spongy, chocolatey, nutty indulgence is...
Easy Individual Tiramisu
This is a variation from the original tiramisu which uses egg in the cream mixture. I created this version as my mum wasn’t able to have...
Gorgonzola Gnocchi with Mushroom, Spinach and Parmesan Crisps
My favourite and my signature dish as MasterChef Australia contestant 2017. I still can’t believe I was chosen to be in the Top 24 for...
Panzanella Salad
Panzanella reminds me of Spring and Summer! Tomatoes were my dad's garden pride and joy and the flavours were amazing. There are days...