Pia's Table

Focaccine...mini focaccia created without yeast and either baked in the oven or padella (pan). It’s a quick dough to create and bake and...

Focaccine...baked mini focaccia filled with melted, oozing provola cheese then topped with extra virgin olive oil, rosemary & salt which...

Melbourne My Style - Article by Melinda Sullivan - 17 July 2021 Craving comfort food during winter and another Melbourne lockdown? Master...

We danced, ate, drank and soaked up all things Italian at the Melbourne Italian Festa event and it was perfect weather to enjoy the full...

Fried or baked potato chips are my weakness and especially served with sour cream and chilli sauce. But these baked zucchini chips are...

Many in my family would remember this gorgeous thin potato pizza an aunty used to make. It was one of my absolute favourite plain pizza's...

Scone Ingredients - makes approx 12. 400g Self Raising flour 60g butter, chopped and cold Pinch salt 2 tbsp fresh rosemary, finely...

This recipe is so easy and absolutely no-knead..well a tiny bit of kneading but really no effort at all. It produces a gorgeous crunch...

I was honoured to be asked by Flight Centre to host a New Zealand Culinary Tour group. A food and wine theme onboard the cruise liner...

A successful dinner event 'A Night with Pia & Monica' at the That's Amore Cheese! Monica Mignone and I loved creating a menu together...

I absolutely loved my breakfast brioche demonstration at the Melbourne Italian Festa and Italian Chamber of Commerce event! Another great...

This has been one of my recipes many people have created and messaged me with their amazing food photos. I love it! Free from butter, oil...

An amazing dinner event ‘1 Night in Abruzzo’ was held at Nonna's Cucina Restaurant celebrating all things Italian. I was honoured to be...

It's time for carrot cake! There are many recipes out there but you definitely need to find your own delicious version. I've recipe...

There’s always excitement when planning a trip and this time even more so…my main focus was on food! Our first flight leg was a 14hr...