Nonna's Cucina Restaurant - 1 Night in Abruzzo Dinner
Our 4 course dinner menu was matched with Abruzzese Wines: - Aperitivo with Prosecco: Eggplant Fritters, Pane, Olio e Pomodoro (Bruschetta), Squagliozzi (Fritters) - Entree: my signature Gnocchi Gorgonzola with parmesan crisp - Main: Traditional Abruzzese style Porchetta served with spinach, parmesan and potatoes - Dessert: Pizza di Ricotta Dolce
It’s amazing how passionate foodies are when we plate each course for guests, we treat each plate like our babies and trying to making sure everything is perfect. Thank you to everyone who was part of our dinner and we’re so happy everyone enjoyed the evening!
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